![]() This included many animals that most modern-day people wouldn’t even think of as food. Since food was a symbol of social status, the rich filled their bellies with all types of meat. There’s no doubt medieval folks enjoyed their fair share of filling meals, but it didn’t stop at chicken. But if you have ever gone to a Medieval Times Dinner Theater or watched a medieval flick, there’s a good chance you’re thinking of people eating enormous roasted chicken legs with their bare hands. In fact, wheat was specifically reserved for the upper class. ![]() One strong beer was called godale, from the German meaning ‘good beer’. That’s not to say royalty didn’t enjoy fruits, veggies, and grains. The people of the middle ages drank ale, beer, mead or cider as well as different types of wine. Meanwhile, the upper class ate a ridiculous amount of meat. Grains like oats, rye, and barley were also eaten by the lower class. Food was expensive, so the poor ate basic and simple food, such as peas and bread. Plus, disease and famine were common during this time. It’s often called the Dark Ages because of a lack of scientific and cultural development. The Middle Ages, also known as the medieval period, took place from the 5th to the 15th century. After all, royalty during the medieval period lived seriously lavish lifestyles, so you can be sure they enjoyed extravagant meals. Holiday Inn Express & Suites Coffeyville. The wealthy treasured these goods, which were imported from overseas, and were hugely expensive. Other commonly used ingredients included cane sugar, almonds, and dried fruits such as dates, figs or raisins. While the nobility enjoyed luxurious feasts, peasants consumed only very basic meals. ![]() When you hear “Middle Ages,” it’s hard to not think of majestic knights and grand castles. Cooked dishes were heavily flavoured with valuable spices such as caraway, nutmeg, cardamom, ginger and pepper. As in the modern day, the food and drink of Medieval England varied dramatically. ![]()
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